Hi Michelle,
thanks for your commet! Sorry for my delay in replying. I read it when I was right in the middle of the harvest in the new winery, new personnel, new everything…I guess that seafront restaurant is Maricuchi. I can’t imagine better scenario and food pairing than that place.
I’m happy to say that all the work we did during the harvest has paid off with an excellent vintage of Botani and sweet wines 2010.
First bottles of Botani will be released by February. Rte La Moraga of Dani García is putting some pressure on us to send the first orders and in Mexico they can’t wait either. Me neither. I haven’t drunk a drop of Botani for a few months now and I have a ‘mono’ of Botani.